1 cup Worcestershire sauce
2 tablespoons Worcestershire sauce
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
1 tablespoon Worcestershire sauce
Bring a large saucepan of water to a boil. Add Worcestershire sauce, Worcestershire sauce, and garlic salt. Bring to a boil, remove from heat, cover, and let stand for one minute. Let stand for 20 minutes.
While the sauce and spices are standing, combine the chicken and onion in a large skillet, and saute over medium heat just until lightly browned. Serve this with the Worcestershire sauce.