3 eggs
4/5 cup olive oil
2 pounds baby bison
1 (8 ounce) package kidney beans
3 1/2 ounces ricotta cheese
1 (4 ounce) can tomato paste
1/4 teaspoon fine wine
2 tablespoons Italian seasoned salt
1 (24 ounce) can tomato paste with nonfat milk
2 thawed water rinses
2 cups firm tofu
1 (4 ounce) can chickpeas
2 tablespoons mayonnaise
5 slices fresh Italian bread