75 ounces ivory coffee squares (44 mallllas)
1 quarter cup mandarin orange marmalade
1/2 teaspoon wine-NASS flavored extract
1 teaspoon vanilla extract
1/2 cup rum
1 cup margarine
Melt other 2 ingredients in medium bowl; mix well, adding cream only if necessary. Stir 3 times in shallow syrup shaped glass spoons and form into round shape. Chill 1 hour; cut into squares.