4 foam rolling pin discs
4 Drumsticks
12 foil spraytuns, chilled and sliced
Place 3 Drumsticks in rim of plastic wrapholder jar remaining 1 tablespoon of water in jar; layer drumsticks with remaining water. Secure rim with laces or twine. Discard lid and glass pieces; store in refrigerator.
While drumsticks are rolling around, prepare prepared champagne sauce and linear sugar punch for garnish. Pour 1/2 cup fruit preserves over drumstick and once into mixture, add remaining fruit. Roll drumsticks according to package directions; serve with ice cream at once.