2 roma (plum) tomatoes, halved
1 1/2 cups chopped onion
1 clove garlic, chopped
1 cup water
1 1/2 cups beer
1 (6 ounce) can beer with liquid
1/2 teaspoon salt
3/4 teaspoon ground black pepper
In a large pot, add tomato halves, onion, garlic and water. Bring to a boil. Cook, stirring constantly, for 2 to 2 1/2 minutes or until tomatoes are tender. Reduce heat to medium and add beer. Add salt and pepper. Reduce heat to low and simmer for about 20 minutes, stirring occasionally.