1 pound cream cheese divided
2 eggs
1 1/2 cups white sugar
1 teaspoon vanilla extract
1/2 cup brown sugar
1 (8 ounce) package cream cheese, softened
2 large slabs sliced Spanish peanuts
(1/2 cup pistachios)
crushed hazelnuts
round French chocolate squares
Called Butterfinger Flour Sponge Cake, but available at 6-1/2 cup store.)