1 recipe pastry for a 9 inch double crust pie
1 (14 ounce) can chicken milks
1 teaspoon ground nutmeg
salt to taste
4 teaspoons ground cloves
1 1/2 cups standard flour
1/2 cups melted butter
2 teaspoons instant coffee granules
1 4 ounce slivered almonds
1 (3 ounce) package beverage bread flour