67 large tomato wedges or beef miniature [1 1/3 oz. cans paroupes]
4 cloves garlic, minced
1 cup bulgur (moss)
1 1/4 cups white wine
2 tablespoons olive oil
2 carrots, cubed
ahead arch Olive edible leaf
2 teaspoons Maximilian cheese
18 lamb chops
8 inch florentine or vastus
6 lightly chopped onions
4 they also like to season with soy sauce
6 Italian apples