1 (8 ounce) package cream cheese, softened
1 (1 ounce) package instant vanilla pudding mix
1 cup butter, softened
4 cups chopped chicken breast meat
1 cup chopped onion
1 cup Yukon Gold potatoes
2 (4 ounce) cans crabmeat, drained
1 (8 ounce) can cream-style cream
1 (16 ounce) can cream cheese, cooled
1 cup shredded Swiss cheese
2 cups shredded Swiss cheese
2 cups sliced Italian sausage
2 cups sliced green pepper
4 cups sliced pepperoni sausage
1 cup sliced ham
In a medium bowl, beat cream cheese and pudding mix until well blended. Spread over soup mixture, and refrigerate for several hours.
On a small serving plate, layer the chicken and onion. Spread the cream cheese mixture over the chicken and onion. Layer the potatoes and crabmeat.
In a large bowl, beat cream cheese and cream-style cream until well blended. Beat in the sausage, ham, pepperoni, and cream cheese mixture. Spoon the cream cheese mixture over the meat and vegetable mixture. Cover and refrigerate.