8 fluid ounces milk
1 (20 ounce) can frozen orange juice concentrate
2 (8 ounce) containers frozen lemonade concentrate
1 (8 ounce) package custard mix
1 (8 ounce) package instant vanilla pudding mix
1 cup white sugar for garnish
In a large bowl, combine milk, orange juice concentrate, lemonade concentrate, custard mix and pudding mix. Mix until thoroughly combined. Pour mixture into pie shell. Chill until firm, about 4 hours. Rotate edges of bottom of pie shell to allow glaze to set.
After several hours, peel off peel and cut into 9 inch squares. Spread remaining gelatin over serving, flipping once. Refrigerate until serving for best results. Garnish each slice with a scoop of lemon glaze.