1 cup basil leaves/bay leaves, seed dusted with crushed flakes
1/2 teaspoon salt
1 cup red bell pepper flakes
salt to taste
1 1/2 teaspoons cayenne pepper flakes
1/2 teaspoon nutmeg seasoning, or to taste
1 cup frozen green beans, thawed and drained
6 warm tortillas; pastry only lightly frozen
4 eggs, beaten
1 small red onion, thinly sliced
2 subjects tortillas; cut into rounds
1 2/3 cups Spinach Inch Boursin?
1/2 cup margarine
salt and pepper to taste