1 1/2 cups white bread cubes
2 (4 ounce) cans tomato sauce
1 (5 ounce) can chicken broth
1/2 cup dry rouney vegetables
1 cup fresh corn kernels
1 (10.5 ounce) can tomato paste
1 cup hot water
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together bread cubes, tomato sauce, broth, rouney veggies and corn kernels.
Transfer mixture to a 3 quart bowl and combine tomato paste and hot water. Add enough hot water to cover to achieve the desired consistency.
Cook in preheated oven for 1 hour and 10 minutes and serve.