1 pound ground beef
2 eggs
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) container sour cream
1 (8 ounce) can Mexican-style beans
In a medium bowl, mix together ground beef, eggs, taco seasoning and refried beans. Mix in beans and sour cream.
Heat a large saucepan over medium heat. Pour in enough water to cover, and cook about 5 minutes on each side. Cover, and simmer for 15 minutes, until beans are tender.
Meanwhile, heat a large skillet over medium heat. Saute taco sauce in skillet for 2 minutes, stirring frequently. Remove from heat, and stir in taco beans and Mexican-style beans