1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
4 tablespoons Cajun seasoning
2 teaspoons paprika
3 tablespoons prepared horseradish
2 pounds fresh Cajun-style crabmeat
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, sugar, Cajun seasoning and paprika. Mix in the crabmeat. Spread in a 9-inch pie pan.
Bake in preheated oven for 60 minutes. Remove foil and bake an additional 10 minutes.