6 skinless, boneless chicken breast halves
1/2 cup olive oil
4 cloves garlic, peeled and chopped
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
Heat the olive oil in a large skillet over medium heat. Saute the garlic in the oil until golden; stir into the garlic mixture. Cook for about 5 minutes, stirring constantly.
Mix in salt, basil, marjoram, oregano, and marjoram. Stir in the chicken, olive oil, basil, marjoram, oregano, and marjoram. Cook for about 15 minutes, stirring occasionally. Serve with rice.