1 cup semi-sweet chocolate chips
1/3 cup sliced almonds
1/3 cup rolled oats
1 3/4 cups dry all-purpose flour
1/4 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Spread melted chocolate chips evenly into jumbo heaping tablespoons. Sprinkle on almonds. Roll tablespoon into walnut sized balls, brush tops with melted butter. Place oatmeal cookies 1 1/2 inches apart onto ungreased baking sheets.
Bake for 6 to 8 minutes in the preheated oven. Cool on baking sheet for 1 minute before removing from cookie sheets.