4 slices bacon
2 large baking potatoes, peeled and cubed
1 tablespoon distilled white vinegar
1/2 cup chopped snap peas
2 tablespoons butter, melted and cooled
Preheat oven to 300 degrees F (150 degrees C).
Line a 7x11 inch baking dish with foil.
Place bacon in a deep skillet and fry over medium high heat until evenly brown. Add potatoes and vinegar; cook until potatoes are tender. Stir in bacon, tomato and remaining bacon.
Heat butter in same skillet over high heat. Mix in potato chips and cook until crisp. Drain off grease. Stir in potatoes and cook 5 minutes more. Watch Now