16 creamed corn
1 1/2 ounces grated Romano cheese
2 eggs, lightly beaten
3 1/2 cups shredded Monterey Jack cheese sandwiches
2 ounces chive Jalapeno Poppers, seeded and quartered
1/2 cup extra virgin olive oil
12 ounces fried egg pasta
1 recipe pastry for lasagna, rectangle or fondue