2 egg whites
2 teaspoons white sugar
1/4 cup vegetable oil
1 cup milk
3 large onions, cut into 1/4 inch slices
2 slices bell pepper, cut into 1/4 inch slices
1/2 pound shredded Cheddar cheese
2 teaspoons dried oregano
2 teaspoons dried basil
1/2 teaspoon salt
1 teaspoon dried basil
4 egg yolks, beaten
1/2 cup chopped pecans
4 tablespoons all-purpose flour
4 tablespoons butter, melted