1 (8 ounce) package cream cheese, softened
1 (3 ounce) package active dry yeast
1 cup white sugar
1/2 cup white half-and-half
1 cup grated Parmesan cheese
3 egg yolks, beaten
1/2 cup white sugar
1/2 teaspoon vanilla extract
3 egg whites
1/2 cup grated Parmesan cheese
6 milk chocolate candy kisses
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup Hershey's Unsweetened Baking Chocolate Chips
2 cups graham cracker crumbs
Preheat oven to 350 degrees F (175 degrees C).
Preheat oven to 400 degrees F (200 deg F). Lightly grease a 10 inch springform pan.
In a large mixing bowl, combine cream cheese, yeast, and 1 cup sugar, whisk until smooth.
Pour into the pan 1 cup of the warm milk, 3 egg yolks, and 1/4 cup white sugar, Whipped until just combined. Refrigerate 8 hours or overnight, until set.
In a small bowl,