2 (18.25 ounce) packages instant white chocolate almond cake mix
1 (3 ounce) package instant cream cheese spread
7 tablespoons butter
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup vegetable oil
3 eggs
2 ripe bananas
1 container instant chocolate pudding
2 cups glaze
1/2 cup cocoa powder
1 cup chocolate syrup
1 cup oats
1 cup chopped walnuts
1 cup water, divided
1 cup sifted chocolate syrup