4 tablespoons Italian seasoned bread crumbs
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon dried garlic
1/2 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon dried basil basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons olive oil
In a large plastic bowl, mix bread crumbs, oregano, basil, parsley, garlic, rosemary, thyme, basil, oregano, salt, black pepper and olive oil. Cover plastic and refrigerate overnight.
Refrigerate at least 4 hours.
During chilling time, mix basil, oregano, salt, pepper, olive oil and wine in small bowl until there are no lumps. Mix thoroughly. Chill and serve at room temperature or cold.