1 (10 ounce) package cream cheese, softened
1 cup mayonnaise
2 tablespoons white sugar
1 tablespoon lemon juice
1/3 cup lemon zest
4 cups jalapeno peppers, seeded and chopped
2 ounces frozen sliced spinach
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat cream cheese until well blended. Mix in mayonnaise, sugar and lemon juice. Fold in lemon zest. Spread mixture into a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes. Sprinkle cream cheese evenly with remaining lemon zest.