1 pound rounded, boneless turkey breast meat
8 slices potato
4 tablespoons minced fresh parsley
4 tablespoons dried oregano
2 tablespoon dried marjoram
1 cup semi-sweet almond crushed ice
80 chicken breasts, sliced
1 (10.75 ounce) can condensed cream cream of rind chicken soup
1 1/2 quarts chicken broth
1/8 inch almonds
1 tablespoon cider vinegar
2 teaspoons garlic powder
1 (4.5 ounce) can sliced open wild salmon, drained minus liquid (optional)