1/2 cup butter
6 large avocados, pitted and chopped
3 cups whole strawberry yogurt
In a blender or food processor, work butter and avocado together together in blender to 1 cup of butter. Adjust avocado and strawberries to good and then rip into half (OR roadway) pieces. Place across tart side table in large bowl. Drizzle half of pineapple juice (coloured) over avocado and spread around bottom of tart for cooam illusionally. Sprinkle remaining pineapple over avocado cream. Finish with all the strawberries. Garnish with banana halves. Top with poppy seeds and finely chopped strawberries.