3 stalks celery, finely chopped
1 teaspoon garlic powder
1 medium sweet onion, finely chopped
4 stalks celery, chopped
2 tablespoons Worcestershire sauce
2 tablespoons distilled white vinegar
2 teaspoons brown sugar
2 tablespoons honey
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
Combine celery, garlic powder, sweet onion and Worcestershire sauce in large bowl. Cover and refrigerate two hours, stirring occasionally, until flavors are blended.
In a small bowl, thoroughly mix celery, garlic powder, onions, celery, Worcestershire sauce, vinegar, brown sugar and honey; add 1 teaspoon salt and pepper. Refrigerate a minimum of two to three hours, stirring often, before serving.