1 large tomato, sliced
1 pound fresh mushrooms
1 large tomato, sliced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Worcestershire sauce
2 tablespoons olive oil
1 onion, sliced
Layer the tomato slices in a large bowl and mix the mushrooms, tomato slices, flour, salt, pepper and Worcestershire sauce. Place the next layer of tomato slices, tomato slices, flour, and salt over mushrooms and sprinkle the olive oil before pouring the mixture over all.
Heat oil in a large skillet over medium heat. Cook the onion in the fat mixture until golden brown, about 10 minutes. Remove from heat and place into a bowl of hot water. Pour the tomato mixture into the skillet. Sprinkle with the remaining tomato slices and toss to coat.
This will be a long cooking time for the beef, so garnish with additional tomato slices as desired.