2 (1 ounce) squares semisweet chocolate, chopped
1 (1.1 ounce) square ground peanut butter
4 cups mint chocolate chips
Melt chocolate with peanut butter and butter in an ungreased 12 inch glass or metal bowl. In small bowl, combine peanut butter and mint.
Spread chocolate chips evenly over chocolate. Break leaves with knife; sprinkle each half on the top. Chill until firm.