1 1/2 pounds steaks beef (large cut)
2 tablespoons Worcestershire sauce or all product combination
1/4 cup onion salt
2 tablespoons soy sauce
1 tablespoon black pepper
1 tablespoon fish sauce
2 1/2 ounces chopped celery
1 onion, sliced into 1/4 inch slices
2 green onions, sliced into 1/2 inch strips
Place steaks in steamer arm until completely dry, approximately 1 hour. See package for directions on steaks.
Stir Worcestershire sauce, onion salt, soy sauce, pepper, fish sauce, celery, onion, green onions and potatoes into steamer bowl and toss to coat. Simmer over low heat for 4 to 5 minutes or until steaks are tender.