1 1/2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs
1 cup chopped onion
1 teaspoon paprika
1 cup sliced fresh mushrooms
1/2 tablespoon ground black pepper
2 teaspoons brown sugar
1 teaspoon salt
1 1/2 teaspoons dried chives
1 teaspoon dried sage
1 teaspoon dried marjoram
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix 1/2 cup milk, butter, flour, salt, pepper, eggs, onion, paprika, mushrooms, pepper, brown sugar, salt, chives, sage, marjoram, cheese and pepper. Transfer mixture to a 9x13 inch baking dish.
Bake in preheated oven for 15 to 20 minutes, until lightly browned.