1 (1 ounce) package taco seasoning mix
2 (3 ounce) cans diced jalapeno peppers
1 (6 ounce) can tomato sauce
sour cream
1 (8 ounce) can sliced green chile peppers, drained
1/4 cup chopped onion
1 (8 ounce) package shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C).
Place taco seasoning mix in a blender or food processor, and puree until smooth. Transfer to a medium mixing bowl; mix in jalapeno peppers, tomato sauce, sour cream, green peppers, onion, and cheese. Transfer to a 4 to 6 inch round jug container. Add water to punch mixture at edges. Stir until mixture is completely mixed together. Fill container with mixture. Cover and refrigerate overnight.