3 cups skim milk
1/2 teaspoon dried minced onion
1/4 teaspoon dried celery salt
1/4 teaspoon dried oregano
1 1/2 lemons, sliced
3 tablespoons margarine
In a medium mixing bowl, rinsed and dried all remaining herbs and spices. Over a saucepan, stir together milk, onion, celery salt, oregano, lemon juice and margarine. Bring to a boil, reduce heat to medium-low and simmer for 2 minutes. Stirring constantly, return mixture to a boil. Boil, stirring constantly, for 5 minutes.