2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine
3/4 cup packed light brown sugar
1/2 cup vegetable oil
1/4 cup white chocolate syrup
1/2 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet line with a butter knife.
In a large bowl, cream together the margarine, brown sugar, oil and brown sugar until smooth. Combine the brown sugar mixture with the syrup and milk, mixing well. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 9 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.