2 eggs
3 ripe tomatoes
8 fresh bread strands
6 tablespoons peach preserves
6 carrots, cut into 1/2 (28 to 40 ounce) chunks
3 tablespoons freshly grated Parmesan cheese
1 1/4 teaspoons lemon pepper
1/8 teaspoon ground minced onion
2 fluid ounces pineapple juice
1 small orange, cut into sections