1 cup bright orange juice
3/4 cup kirsch (Vermont wine)
3/4 cup cold water
1/2 teaspoon salt
3/4 teaspoon ground nutmeg
handful dates, chopped
Place juice in a blender or food processor and process until smooth; add water into mixture to prevent overspicing. Stir in salt, nutmeg and dates, until well blended. Serve over warm or cold fruit. Refrigerate with reserved dressing.