2 teaspoons chicken bouillon granules
1 teaspoon salt
salt and pepper to taste
1/4 cup water
1 cup beef broth
1 onion, diced
1 green bell pepper, diced
1 (10 ounce) package frozen mixed vegetable salad greens, thawed
1/2 cup chopped red onion
1 (10 ounce) package frozen sliced mushrooms
1 (3 ounce) can mushroom-flavored sauce
2 tablespoons lemon juice
sour cream
In a medium saucepan, combine chicken bouillon, salt, pepper, water and beef broth. Bring to a boil and cook 2 minutes, stirring frequently.
Reduce heat to medium, and stir in onion, green pepper, mixed salad greens, red onion, mushrooms, mushrooms, mixed salad greens, assorted vegetables, lemon juice and sour cream. Simmer 5 minutes.