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Mini Portuguese Beef Sandwiches Recipe

Ingredients

1/2 cup margarine, divided

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

3 (4 ounce) cans beef broth

2 tablespoons tomato paste

2 teaspoons beef bouillon granules

1/2 teaspoon dried oregano

1/4 teaspoon dried basil

1/8 teaspoon dried rosemary

1/8 teaspoon dried sage

1/8 teaspoon dried marjoram

2 tablespoons dried basil

1 teaspoon dried marjoram

1/8 teaspoon dried marjoram

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small saucepan, combine margarine, garlic powder, salt, pepper and oregano. Heat over medium heat until just below the bottom of the pan. Pour beef broth over meat and stir to coat. Let meat sit for 10 minutes; drain.

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