6 ounces French pastry for a 9 inch double crust pie
1 (9 ounce) package cream cheese, softened
1 (3 ounce) can refrigerated solid food mix
1 (3 ounce) can crushed pineapple, juice or jelly
3/4 cup skim milk
1 tablespoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Bake pie crust on cookie sheet. Spread cream cheese over pie crust.
Broil pineapple or jelly in a small skillet (optional). Serve over pie crust in pie pan.