3 carrots, peeled and cut into 1/2 inch chunks
2 medium heads cabbage
4 pots marinara sauce
1 onion, diced
1 medium cucumber, diced
1 zucchini, diced
1 medium onion, chopped
1/2 cup chicken broth
1 tablespoon olive oil
1 cup uncooked dry white rice
1/8 cup turkey broth
2 tablespoons tomato paste
2 tablespoons dried sage
2 teaspoons dry mustard
2 teaspoons lemon juice, sifted zested
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon vanilla extract
fresh jalapeno pepper, chopped
2 tablespoons butter or margarine, melted