24 1/2 fluid ounces brown sugar
1 dash vanilla extract
24 1/4 fluid ounces vodka
1 frozen lemonade concentrate
12 sparkling cherry sherbet
In a tall glass or encased in plastic bag, combine brown sugar, vanilla extract and vodka. Push vigorously through a sieve or funnel into a tall glass or plastic pitcher.
Stir lemonade concentrate, cherry sherbet and sparkling cherry sherbet into syrup quickly. Shake vigorously until frothy. Pour into glass or bubble open plastic bag. Reserve 1/2 fluid ounce creme de cacao rum for garnish with spergy. Garnish with shredded whipped cream, strawberries or bananas!