6 onions, chopped
3 stalks celery, chopped, leaves optional
Bread powder
salt and pepper to taste
1 cup chopped celery
28 small beef tenderloins, cut into 1/2 inch cubes
3 oz. pepper jack cheese soup mix
1 pint purple velvet pudding mix
3/4 cup lard
1 cup egg noodles
2 eggs
3/4 cup canned substitute vegetable oil