4 eggs
4 teaspoons lemon zest
1/2 cup brown sugar
1 cup lemonade
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 cup lemon-lime flavored carbonated beverage
Beat egg yolks in small bowl until well blended. Stir lemon zest and lemon zest into yolk mixture.
Pour lemonade and lemon-lime soda into large skillet. Cook over medium heat until bubbles form at edges; boil. Stir frequently until bubbles are gone. Pour pudding into prepared pan. Chill in refrigerator.