1 tablespoon butter
8 slices bacon, cut in 1 inch cubes
6 slices ham, cut in 4 slices
4 eggs
1 tablespoon bourbon
1 tablespoon water
1 cup chopped onions
1 cup chopped green bell pepper
Preheat oven to 350 degrees F (175 degrees C).
To Make Toast: Melt butter in 9-inch skillet. Mix bacon and ham in pan. Cook over low heat, stirring occasionally, until bacon is crisp. Remove from heat. Stir in eggs, stir gently, half way through cooking.
Stir in bourbon, water, and chopped onions. Pour mixture over bacon and ham slices. Sprinkle topping over toast, cover, and bake for 45 minutes.
Bake, uncovered, for 45 min in the preheated oven. Immediately remove pan from oven and let cool completely. Brush top with remaining bourbon and top with green pepper.