2 tablespoons olive oil, divided
1 onion, quartered
4 cloves garlic, minced
2 cups uncooked white rice
8 ounces diced chicken
1 celery, quartered
1/4 cup chicken broth
1 teaspoon salt
2 tablespoons white sugar
1 teaspoon packed light brown sugar
1 teaspoon prepared yellow mustard
1/2 teaspoon taco seasoning blend
Stir together 2 tablespoons margarine and 3 tablespoons tomato sauce over hot water; mix well. Bring oil and 1 cup chopped onion into boiling
water and cup rice. Cook until heated through (this can be done in a microwave for about 4 minutes, stirring constantly). Remove from heat and stir in chicken and celery. Add celery and chicken; heat through. Season with salt, mustard and taco seasoning; cool.