1/4 cup milk
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 pinch ground nutmeg
4 1/2 strips French bread, cut into 1/3 inch cubes
1 (11 ounce) can sliced mushrooms
In a large bowl, combine milk, salt, remaining cinnamon, nutmeg, and bread cubes.
Heat a heavy-duty skillet and lightly oil pan over medium-high heat. Brown the bottom of the bread cubes with milk and salt; drain on paper towels.
Layer with cooked mushroom mixture, and pour the remaining milk, partially covered, over the mixture. Return to heat and heat through (and squeeze well, to prevent a gurgling sound).