1 quart vegetable oil for frying
4 boneless chicken breasts
1 (16 ounce) package shredded Cheddar cheese
1/4 cup soy sauce
1/4 cup distilled white vinegar
1 teaspoon chili powder
1 teaspoon salt
Combine the oil, chicken, cheese, vinegar, chili powder, and salt in a large bowl. Stirring constantly while you fish, form chicken into a thin rounded rectangle.
Heat oil in a medium, heavy skillet over medium heat. Fry chicken in hot oil until dark brown. Remove to paper towels and cool. Curb frying to prevent fat burning.