1 teaspoon white sugar
1 chicken breast
1 clove garlic, seeded and minced
1 (3 ounce) can tomato sauce
1 2/3 tablespoons vegetable oil
1 teaspoon kosher salt
1 tablespoon paprika
1 green onion, thinly sliced
In a medium bowl, mix the sugar and chicken. Place the garlic and tomato sauce in a separate bowl. Stir thoroughly, tossing well.
Heat the oil in a large skillet over medium-high heat. Stir the chicken breast into the oil mixture; remove from skillet and place in the pan. Sprinkle with the paprika and salt. Spread with the tomato sauce mixture, and season with salt and paprika before serving.