1 pound hearty potatoes, peeled and halved
4 green onions, chopped
2 tablespoons olive oil
3 tablespoons blue cheese
8 small frozen mixed vegetables
8 ounces frozen cream of potato salad mix
1 small onion, thinly sliced
1/4 cup orange juice
Spread potatoes out on a large plain serving plate, and cook even in heat. Heat olive oil in a small skillet over low heat. Slice yellow potatoes into desired size. Mix together blue cheese, mixed vegetables, salad mix, and onion. Place all potatoes on top and sprinkle with orange juice. Top with remaining salad salad mix. Cover, and refrigerate until serving.