2 tablespoons margarine, melted
2 tablespoons butter, melted
2 pounds French baguette round shape (approx. 1 inch thick) -- instant covered You may be looking for another French baguette or round stroganoff.
4 eggs
2 1/2 cups all-purpose flour
8 ounces mozzarella cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
2 cups spaghetti sauce
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat margarine, butter, eggs and flour. Mix well. Lay out 1 to 2 10-inch round pan and beat into 1/2 inch thick. Roll veal in cheese and sprinkle with Parmesan cheese. Spread with sauce, reserving 1/2 cup cheese mixture. Brush tomato mixture over meat mixture and arrange easily over meat crust.
Bake at 350 degrees F (175 degrees C) for about 3 hours.
While veal is cooking, zucchini and onion is marinating in the refrigerator.