1 (3 ounce) package cream cheese, softened
1/4 cup butter or margarine
2 (8 ounce) packages cream cheese, softened
4 eggs
1/2 cup milk
1 cup chopped pecans
1/4 cup butter, melted
1 (8 ounce) can crushed pineapple, drained
1 (9 inch) prepared strawberry strawberry cake
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 cup chopped fresh strawberries
1/4 cup crushed pineapple
1 (6 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 cup chopped fresh strawberries
1 package whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
Stir together cream cheese and butter; spread mixture on top of pie crust.
Dissolve milk in cream cheese mixture; pour over pie.
Prepare whipped topping by blending together cream cheese and pecans. Spread over pie.
To assemble: Fill pie crust with whipped topping, then spread pecans on top.